Also known as food vacuum pouches or barrier vacuum pouches, provide a barrier against atmosphere and moisture.
Vacuum bags are mainly 3 types
3 Layes Vacuum Bags, 5 Layer Vacuum Bags , 7 Layes Vacuum Bags.
Vacuum Pouches for Non-Chamber Machines
These vacuum pouches are designed specifically for machines that perform an external vacuum. The micro layered vacuum bags are made from food grade plastic material.
Vacuum Pouches for Chamber Machines:
These vacuum pouches are compatible with chamber vacuum sealers. These vacuum pouches consist of 2 smooth layers of 3mil polyamide(nylon)-polyethylene barrier material. 3mil is the most common thickness for vacuum pouches in the industry and meet USDA standards for food packaging. These vacuum pouches do not have a layer of mesh since the chamber vacuum machines will evacuate the air once the pouch is within the chamber. Special thickness' for vacuum pouches available upon request.
Other Types of Vacuum Pouches :
There are other special vacuum pouches including light barrier vacuum pouches, boilable vacuum pouches, and bone guard pouches. Please contact us for more information. Vacuum pouches excel in mechanical, impact and seal strength. Our highly versatile vacuum pouches are easily compatible with all types of VACUUM and MAP machines. Flexographic and Rotogravure printing options are also available.
Meat, Poultry and Seafood
Swiss Pack offers a full range of flexible barrier packaging materials produced on state of the art coextrusion and lamination equipment. Multi-layered vacuum pouches and films are produced for a wide range of extended shelf life food applications.